Winter Dinners

Have you missed our Locavore dinners?

This winter, we’re bringing them back with several special evenings across the cooler months — serving up a comforting feast designed to soothe the winter blues, alongside great tunes, dim lighting, and delicious cocktails.

Join us for a beautiful four-course dining experience, thoughtfully prepared by our fantastic catering team.

Begin the evening with welcome canapés:
• Chicken gochujang karaage with pickled daikon
• Truffle and mozzarella arancini with roasted garlic aioli
• Grilled sobrasada with leatherwood honey and pickled shallots

Followed by a warm and comforting entrée of twice-cooked goat’s cheese soufflé with braised mushrooms, chestnuts, and winter herbs.

For the main course, enjoy:
• Sage and onion chicken ballotine with soffritto and pan jus
• Grass-fed rump with caramelised roasted shallots and red wine jus

Served alongside sarladaise potatoes and Ramarro farm leaves.

To finish, indulge in a delicate chocolate semifreddo with stewed baby figs and roasted hazelnuts.

A menu designed to be shared with friends, enjoyed slowly, and give you the perfect excuse to take the night off cooking.

$95 per person, including all four courses.
Drinks available on consumption.

To reserve your place for this beautiful winter evening at Locavore, please contact Lauren at lauren@locavorecatering.com.au or call 0494 192 727.